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Join us for a Traditional Thanksgiving Feast

November 22nd, 2012 at The Historic Thayer Hotel at West Point

Treasure Tradition without stepping foot in the kitchen! Celebrate with a Thanksgiving Feast prepared by Executive Chef Marc Muniz, in MacArthur's Riverview Restaurant at The Historic Thayer Hotel.

 

Thanksgiving Menu

Goffel Farms Carved Turkey with Gravy and Cranberry Sauce

Carved Prime Rib with a Horseradish Au Jus

Broiled Atlantic Grouper with Capers, Plum Tomato & Olives

Penne Alfredo with Sundried Tomato & Broccoli

Corn Bread Stuffing

Mashed Orange County Russet Potatoes

Candied Warwick Sweet Potatoes

Fariot Vertes & Julienne Carrots

Assorted Marinated Salads

Tossed Salad with Balsamic Dressing

Fresh fruit Display & Berries

Rolls & Butter

Pumpkin Pie, Pumpkin Cheesecake, Apple Pie, Cherry Pie,

 Assorted Tortes & Mousses

 

Dinner is $41.95 per person excluding taxes and gratuity. Or relax as you enjoy overnight accommodations nestled in the serene hills of the Hudson Valley, complimentary valet parking, and Thanksgiving Dinner at The Thayer Hotel on West Point for $219 per couple including taxes and gratuity.

Please call (845)-446-4731 ext. 7929 for more information